Remember those hamburgers?

Remember the hamburgers I wrote about in a previous blog - the ones I made ahead and froze?  I said I'd tell you how they turned out.  The onion ones weren't anything special, but the ones with the steak seasoning were awesome (just had one for dinner last night and the other for lunch just now)!  I am looking forward to the ones with the Italian seasoning.  I'm thinking it might be yummy to use spaghetti sauce and mozzarella (pseudo-cheese to avoid the lactose) instead of the usual ketchup.  Sounds so good!

Anyway, there you go.  It worked out pretty well.  I will definitely be doing that again sometime.  :-)