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Thursday, April 4, 2013
Comfort Food
I love macaroni and cheese. I do. It's my favorite food in the entire world. There's no meal I love more than macaroni and cheese. It can come in various forms with inumerous additional ingredients to make it more interesting - ground beef and onions to make it cheeseburger macaroni, a little salsa and beef with broken up taco shells on top for taco macaroni, cubed ham, chopped up hotdogs, and so on and so forth. As long as at its core it's macaroni and cheese, I'm happy.
What's really sad is I can no longer eat "normal" macaroni and cheese. I have to find pseudo-cheese and so far, the only one I can find that I'm able to eat (thanks a lot, tapioca) is made with almond milk. It melts. But it just isn't the same. I crave real macaroni and cheese when stressed or depressed. What shall I do not being able to have dairy?! Make due with almond milk cheese? *sigh* I guess so. It's better than having nothing at all like macaroni and cheese.
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